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• Combine all ingredients in a shaker.
  
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 

• Combine all ingredients in a mixing glass
  
• Stir with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with a cinnamon stick, the end burnt a bit to mimic a cigar.

• Combine all ingredients in a shaker.
  
• Shake vigorously. 
• Add Ice to shaker.
• Shake vigorously.
• Strain into a chilled coupe or cocktail glass. 

Egg Whites

• Raw egg may contain salmonella.  Egg whites are used in cocktails to add a frothy texture.  The egg white may be omitted, the texture will be different.  Aquafaba, juice from canned chickpeas, may be used as a substitute in equal volume.  

• Combine all ingredients except ginger ale in a shaker.
  
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 
• Top with ginger ale.
• Garnish with a lemon wedge.

• Combine all ingredients in a mixing glass
  
• Stir with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with a cocktail cherry.

Simple Syrup

• Bring equal parts water and sugar to a boil, stir to dissolve sugar, and let cool. Keep refrigerated.

• Combine all ingredients in a shaker.
  
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with a grapefruit twist.

Cinnamon Syrup

• In a pot combine 1 cup of sugar, 1 cup of water, and 2 cinnamon sticks (broken apart). Bring to a boil, stir to dissolve sugar, let cool, and strain. Keep refrigerated.