Print Recipe
Toronto Cocktail
Bitter:
Maple Walnut Bitters
Spirit:
Bourbon / Whiskey / Rye / Scotch
Servings:
1
Cocktail
Ingredients
2
oz.
Canadian Whiskey
1/4
oz.
Fernet-Branca
1/4
oz.
Simple Syrup
2
dashes
Dr. I.J. Douglass's Maple Walnut Bitters
Garnish
1
Cocktail Cherries
Instructions
Combine all ingredients in a mixing glass
Stir with ice.
Strain into a chilled coupe or cocktail glass.
Garnish with a cocktail cherry.
Simple Syrup
Bring equal parts water and sugar to a boil, stir to dissolve sugar, and let cool. Keep refrigerated.