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Bitter: Maple Walnut Bitters
Spirit: Bourbon / Whiskey / Rye / Scotch
Servings: 1 Cocktail



  • Combine all ingredients in a shaker.
  • Shake vigorously. 
  • Add Ice to shaker.
  • Shake vigorously.
  • Strain into a chilled coupe or cocktail glass. 

Egg Whites

  • Raw egg may contain salmonella.  Egg whites are used in cocktails to add a frothy texture.  The egg white may be omitted, the texture will be different.  Aquafaba, juice from canned chickpeas, may be used as a substitute in equal volume.