• Combine all ingredients in a shaker.
  
• Shake vigorously. 
• Add Ice to shaker.
• Shake vigorously.
• Strain into a chilled coupe or cocktail glass. 

Egg Whites

• Raw egg may contain salmonella.  Egg whites are used in cocktails to add a frothy texture.  The egg white may be omitted, the texture will be different.  Aquafaba, juice from canned chickpeas, may be used as a substitute in equal volume.