Ingredients
- 1-1/2 oz. Rye Whiskey
- 3/4 oz. Fresh Lemon Juice
- 1/4 oz. Maple Syrup
- 1 Egg White
- 2 dashes Dr. I.J. Douglass’s Maple Walnut Bitters
Instructions
- Combine all ingredients in a shaker.
- Shake vigorously.
- Add Ice to shaker.
- Shake vigorously.
- Strain into a chilled coupe or cocktail glass.
Egg Whites
- Raw egg may contain salmonella. Egg whites are used in cocktails to add a frothy texture. The egg white may be omitted, the texture will be different. Aquafaba, juice from canned chickpeas, may be used as a substitute in equal volume.