Category: Oregon Cherry Bitters

• Combine all ingredients in a shaker.
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with a grapefruit twist

• Combine all ingredients in a shaker.
  
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with a lemon wheel and cocktail cherry.

• Combine all ingredients in a shaker.
  
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with a lime wheel and cocktail cherry.

• Combine all ingredients in a shaker.
• Shake with ice.
• Strain into a chilled coupe or cocktail glass.
• Garnish with a lemon twist.

• Combine all ingredients in a shaker.
  
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with cocktail cherries.

• Combine all ingredients in a shaker.
  
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with cocktail cherries.

• Combine all ingredients in a shaker.
  
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with a lime wheel and cocktail cherry.

• Combine all ingredients in a shaker.
  
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with a mint sprig

Ginger-Strawberry Syrup

• In a pot combine 1 cup of sugar, 1 cup of water, 4 strawberries, and 2 inches of ginger root (sliced). Bring to a boil, stir to dissolve sugar, let cool, and strain. Keep refrigerated.

• Combine all ingredients in a shaker.
• Shake with ice.
• Strain into a chilled coupe or cocktail glass.
• Garnish with a lime wheel and cocktail cherry.

• Combine all ingredients except chartreuse in a shaker.
• Shake with ice.
• Strain into an old fashioned glass over a large ice cube.
• Float the chartreuse over the cocktail, taking care to pour slow and avoid mixing.
• Garnish with cocktail cherries.

Simple Syrup

• Bring equal parts water and sugar to a boil, stir to dissolve sugar, and let cool. Keep refrigerated.