![](http://douglassalchemy.com/wp-content/uploads/2019/02/c04-300x300.png)
Ingredients
- 1 oz. Mezcal
- 1 oz. Campari
- 1 oz. Dry Vermouth
- 2 dashes Dr. I.J. Douglass’s Casablanca Bitters
Garnish
- 2 Cocktail Cherries
Instructions
- Combine all ingredients in a mixing glass.
- Stir with ice.
- Strain into a chilled cocktail of coupe glass.
- Garnish with cocktail cherries.