- Lime Wedge
- Combine all ingredients in a shaker.
- Shake with ice.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a lime wheel.
- Ginger Syrup: In a pot combine 1 cup of sugar, 1 cup of water, and 2 inches of ginger root (sliced). Bring to a boil, stir to dissolve sugar, let cool, and strain. Keep refrigerated.