Ingredients
- 2 oz. Rhum Agricole
- 1/4 oz. Fernet-Branca
- 3/4 oz. Ginger-Strawberry Syrup
- 4 dashes Dr. I.J. Douglass’s Oregon Cherry Bitters
Garnish
- 1 Mint Sprig
Instructions
- Combine all ingredients in a shaker.
- Shake with ice.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a mint sprig
Ginger-Strawberry Syrup
- In a pot combine 1 cup of sugar, 1 cup of water, 4 strawberries, and 2 inches of ginger root (sliced). Bring to a boil, stir to dissolve sugar, let cool, and strain. Keep refrigerated.