Ingredients
- 2 oz. Old Tom Gin
- 1/4 oz. Dry Vermouth
- 3/4 oz. St. Germain Liqueur
- 2 dashes Dr. I.J. Douglass’s Celery Bitters
Instructions
- Combine all ingredients in a mixing glass.
- Stir with ice.
- Strain into a chilled coupe or cocktail glass.
Ephemeral Cocktail