• Combine all ingredients in a shaker.
  
• Shake with ice.
• Strain into a chilled coupe or cocktail glass. 
• Garnish with cocktail cherries.

Habenero Syrup

• In a pot combine 1 cup of sugar, 1 cup of water, and 2 habenero peppers (sliced, carefully). Bring to a boil, stir to dissolve sugar, let cool, and strain. Keep refrigerated.