Bloody Mary

Bloody Mary

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Bitter: Celery Bitters
Spirit: Vodka
Servings: 1 Cocktail

Ingredients

Instructions

  • Combine all ingredients in a Collins glass with ice
  • Stir to combine.
  • Garnish sparingly, a few olives, a celery stick, a chili pepper. This isn’t a meal, it’s a cocktail. 

Bienvenidos

Bienvenidos

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Bitter: Maple Walnut Bitters
Spirit: Liqueur, Tequila / Mezcal
Servings: 1 Cocktail

Ingredients

Garnish

  • 1 Cocktail Cherries

Instructions

  • Combine all ingredients in a shaker.
  • Shake with ice.
  • Strain into a chilled coupe or cocktail glass. 

Churchill’s Breakfast

Churchill’s Breakfast

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Bitter: Maple Walnut Bitters
Spirit: Bourbon / Whiskey / Rye / Scotch
Servings: 1 Cocktail

Ingredients

Garnish

  • 1 Cinnamon Stick

Instructions

  • Combine all ingredients in a mixing glass
  • Stir with ice.
  • Strain into a chilled coupe or cocktail glass. 
  • Garnish with a cinnamon stick, the end burnt a bit to mimic a cigar.

Filibuster

Filibuster

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Bitter: Maple Walnut Bitters
Spirit: Bourbon / Whiskey / Rye / Scotch
Servings: 1 Cocktail

Ingredients

Instructions

  • Combine all ingredients in a shaker.
  • Shake vigorously. 
  • Add Ice to shaker.
  • Shake vigorously.
  • Strain into a chilled coupe or cocktail glass. 

Egg Whites

  • Raw egg may contain salmonella.  Egg whites are used in cocktails to add a frothy texture.  The egg white may be omitted, the texture will be different.  Aquafaba, juice from canned chickpeas, may be used as a substitute in equal volume.  

Buck Hunter

Buck Hunter

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Bitter: Maple Walnut Bitters
Spirit: Bourbon / Whiskey / Rye / Scotch
Servings: 1 Cocktail

Ingredients

Garnish

  • 1 Lemon Wedge

Instructions

  • Combine all ingredients except ginger ale in a shaker.
  • Shake with ice.
  • Strain into a chilled coupe or cocktail glass. 
  • Top with ginger ale.
  • Garnish with a lemon wedge.

Toronto Cocktail

Toronto Cocktail

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Bitter: Maple Walnut Bitters
Spirit: Bourbon / Whiskey / Rye / Scotch
Servings: 1 Cocktail

Ingredients

Garnish

  • 1 Cocktail Cherries

Instructions

  • Combine all ingredients in a mixing glass
  • Stir with ice.
  • Strain into a chilled coupe or cocktail glass. 
  • Garnish with a cocktail cherry.

Simple Syrup

  • Bring equal parts water and sugar to a boil, stir to dissolve sugar, and let cool. Keep refrigerated.

Bamboozled Angel

Bamboozled Angel

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Bitter: Maple Walnut Bitters
Spirit: Bourbon / Whiskey / Rye / Scotch
Servings: 1 Cocktail

Ingredients

Garnish

  • 1 Grapefruit Twist

Instructions

  • Combine all ingredients in a shaker.
  • Shake with ice.
  • Strain into a chilled coupe or cocktail glass. 
  • Garnish with a grapefruit twist.

Cinnamon Syrup

  • In a pot combine 1 cup of sugar, 1 cup of water, and 2 cinnamon sticks (broken apart). Bring to a boil, stir to dissolve sugar, let cool, and strain. Keep refrigerated.