No matter the reason, no matter the season you can find a cocktail to suit your needs.
Find a recipe using your favorite, or new favorite bitter.
Casablanca - Metaphysical - Oregon Cherry - West Indian Lime - L'Absinthe - Maple Walnut - Celery - Oaxacan Mole
Find a recipe using your favorite, or new favorite bitter.
Casablanca - Metaphysical - Oregon Cherry - West Indian Lime - L'Absinthe - Maple Walnut - Celery - Oaxacan Mole
Use 3-4 dashes with your favorite spirit and a splash of soda or syrup. The flavors of the Canadian wilderness add a deep, noble splash to any concoction. This welcoming bitter evokes the spirit of exploration and smooths winter's chill. Use it as a secret ingredient in pancakes, waffles or gravy. Let the power of nature's natural curative ingredients elevate your constitution and relieve your stress!
Bamboozled Angel
2 oz. Bourbon or Whiskey
3/4 oz. Fresh Lemon Juice
3/4 oz. Cinnamon Syrup
1 oz. Fresh Grapefruit Juice
2 dashes Dr. I.J. Douglass's Maple Walnut Bitters
Combine all ingredients in a shaker, shake with ice, and strain into a chilled coupe or cocktail glass. Garnish with a grapefruit peel.
Cinnamon Syrup: In a pot combine 1 cup of sugar, 1 cup of water, and 2 cinnamon sticks (broken apart). Bring to a boil, stir to dissolve sugar, let cool, and strain. Keep refrigerated.
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Combine all ingredients in a shaker, shake with ice, and strain into a chilled coupe or cocktail glass. Garnish with a grapefruit peel.
Cinnamon Syrup: In a pot combine 1 cup of sugar, 1 cup of water, and 2 cinnamon sticks (broken apart). Bring to a boil, stir to dissolve sugar, let cool, and strain. Keep refrigerated.
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Toronto Cocktail
2 oz. Canadian Whiskey
1/4 oz. Fernet-Branca
1/4 oz. Simple Syrup
2 dashes Dr. I.J. Douglass's Maple Walnut Bitters
Combine all ingredients in a mixing glass, stir with ice, and strain into a chilled coupe or cocktail glass. Express an orange peel over the cocktail, rub the rim of glass, and discard. Garnish with a cocktail cherry.
Simple syrup: Bring equal parts water and sugar to a boil, stir to dissolve sugar, and let cool. Keep refrigerated.
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Combine all ingredients in a mixing glass, stir with ice, and strain into a chilled coupe or cocktail glass. Express an orange peel over the cocktail, rub the rim of glass, and discard. Garnish with a cocktail cherry.
Simple syrup: Bring equal parts water and sugar to a boil, stir to dissolve sugar, and let cool. Keep refrigerated.
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Buck Hunter
1-1/2 oz. Bourbon or Whiskey
3/4 oz. Fresh Lemon Juice
1-1/2 oz. Ginger Ale
2 dashes Dr. I.J. Douglass's Maple Walnut Bitters
Combine all ingredients except ginger ale in a shaker, shake with ice, and strain into a chilled coupe or cocktail glass. Top with ginger ale and garnish with a lemon wheel.
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Combine all ingredients except ginger ale in a shaker, shake with ice, and strain into a chilled coupe or cocktail glass. Top with ginger ale and garnish with a lemon wheel.
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Filibuster
1-1/2 oz. Rye Whiskey
3/4 oz. Fresh Lemon Juice
1/2 oz. Maple Syrup
1/4 oz. Whipping Cream
4 dashes Dr. I.J. Douglass's Maple Walnut Bitters
Combine all ingredients in a shaker, shake vigorously with ice for more than thirty seconds, and strain into a chilled coupe or cocktail glass.
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Combine all ingredients in a shaker, shake vigorously with ice for more than thirty seconds, and strain into a chilled coupe or cocktail glass.
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Churchill's Breakfast
2 oz. Rye Whiskey
3/4 oz. Cold Brew Coffee
6 dashes Dr. I.J. Douglass's Maple Walnut Bitters
Combine all ingredients in a shaker, shake with ice, and strain into a chilled coupe or cocktail glass. Garnish with half a cinnamon stick.
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Combine all ingredients in a shaker, shake with ice, and strain into a chilled coupe or cocktail glass. Garnish with half a cinnamon stick.
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Bienvenidos
1-1/2 oz. Mezcal
3/4 oz. Coffee Liqueur
3/4 oz. Fresh Lemon Juice
2 dashes Dr. I.J. Douglass's Maple Walnut Bitters
Combine all ingredients in a shaker, shake with ice, and strain into a chilled coupe or cocktail glass.
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Combine all ingredients in a shaker, shake with ice, and strain into a chilled coupe or cocktail glass.
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